Our Menu
A culinary journey tailored for your event
₹999
Truffle Bruschetta
Toasted sourdough topped with wild mushrooms, truffle oil, and shaved parmesan.
₹1999
Mini Charcuterie Board
Assorted artisanal cheeses, cured meats, fresh grapes, and house-made crackers.
₹2800
Herb-Crusted Salmon
Fresh Atlantic salmon with a dill and lemon crust, paired with roasted asparagus.
₹3500
Prime Filet Mignon
Pan-seared filet with an aubergine puree and red wine reduction. Served medium rare.
₹800
Raspberry Cheesecake
New York style cheesecake with a fresh raspberry coulis and graham cracker crust.
₹1200
Signature Sunset Cocktail
A fragrant mix of premium gin, blood orange juice, elderflower, and fresh thyme.